{"id":565,"date":"2020-06-17T09:37:50","date_gmt":"2020-06-17T07:37:50","guid":{"rendered":"http:\/\/www.coffee-berry.cz\/new\/?page_id=565"},"modified":"2023-10-02T07:58:05","modified_gmt":"2023-10-02T05:58:05","slug":"neco-malo-o-kave","status":"publish","type":"page","link":"https:\/\/www.coffee-berry.cz\/new\/neco-malo-o-kave\/","title":{"rendered":"N\u011aCO M\u00c1LO O K\u00c1V\u011a"},"content":{"rendered":"\t\t
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N\u011aCO M\u00c1LO O K\u00c1V\u011a<\/h2>\n

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NAB\u00cdZ\u00cdME:  <\/p>\n

2 druhy v\u00fdb\u011brov\u00fdch k\u00e1v kvalitn\u00edch plant\u00e1\u017en\u00edch arabik:
<\/b><\/i>Lokalita: <\/span>PANAMA, <\/span><\/span>odr\u016fda Catuai , farma Suarezes \u2013 oblast Boque ve v\u00fd\u0161ce 1600 m n.m., ru\u010dn\u00ed sb\u011br, vysoce kvalitn\u00ed s cupping score 87+. Profil k\u00e1vy<\/u>: smetana, l\u00edskov\u00fd o\u0159\u00ed\u0161ek, \u010dokol\u00e1da, st\u0159edn\u00ed acidita<\/span><\/p>

Lokalita: <\/span>COLOMBIA, <\/span><\/span>odr\u016fda Pink bourbon, farma EL CEDRO, farm\u00e1\u0159 Sandra Guaca \u2013 oblast Saladoblanco Huila ve v\u00fd\u0161ce 1660 m n.m., proces Washed. Profil k\u00e1vy<\/u>: levandule, b\u00edl\u00fd cukr, ovocn\u00fd n\u00e1lev, st\u0159edn\u00ed t\u011blo, nug\u00e1t a karamel v dochuti<\/span><\/div><\/span><\/p>


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4 druhy kvalitn\u00edch plant\u00e1\u017en\u00edch arabik:
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Lokalita: <\/span>Ethiopia,<\/span><\/span> druh: Sidamo. K\u00e1va m\u00e1 st\u0159edn\u011b kyselou chu\u0165 se siln\u00fdm t\u011blem, chutn\u00e1 po bobulov\u00e9m ovoci, lehounce zemitou chu\u0165 s dotekem ko\u0159en\u00ed.<\/span><\/div>
Lokalita: <\/b><\/span>Costarica,<\/span><\/span> <\/b>druh: SHB Tarraz\u00fa. K\u00e1va se vyzna\u010duje hlubok\u00fdm aroma, sytou citronovou kyselost\u00ed a jemn\u00fdm dozn\u00edv\u00e1n\u00edm<\/span><\/div>
Lokalita: <\/span>Colombia,<\/span><\/span> <\/b>druh: Supremo Sandalj. Vynikaj\u00edc\u00ed k\u00e1va, na latinskoamerickou k\u00e1vu s p\u0159ekvapiv\u011b pln\u00fdm t\u011blem. M\u00e1 pln\u00e9 aroma a vyv\u00e1\u017eenou, lehce o\u0159\u00ed\u0161kovou, chu\u0165 s karamelov\u00fdmi podt\u00f3ny a decentn\u00ed kyselost\u00ed.<\/span><\/div>
Lokalita: <\/span>Brasil,<\/span><\/span> <\/b> <\/span><\/b>druh: Cerrado Dulce. Je k\u00e1va intenzivn\u00ed, s n\u00e1znakem sladkosti a o\u0159\u00ed\u0161kov\u00e9 chuti, bez stopy ho\u0159kosti a kyselosti. Je z\u00e1kladem sm\u011bs\u00ed, jeliko\u017e sni\u017euje jejich kyselost.<\/span><\/div><\/i><\/p>\n

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3 druhy sm\u011bs\u00ed:<\/i><\/b><\/p>\n

Coffee Berry <\/span><\/b>Strong:<\/span><\/span> <\/b>60 % Robusta, 40 % Arabica. Sm\u011bs pro p\u0159\u00edpravu \u201esiln\u00e9ho\u201c espressa italsk\u00e9ho typu. <\/span><\/p>\n

Coffee Berry <\/span><\/b>Medium:<\/span><\/span>  <\/span><\/b>30 % Robusta, 70 % Arabica. Sm\u011bs pro p\u0159\u00edpravu espressa i cappuccina. Je vhodn\u00e1 zejm\u00e9na pro automatick\u00e9 k\u00e1vovary<\/span>.<\/p>\n

Coffee Berry <\/span><\/b>Sunrise:<\/span><\/span> <\/b>30 % Robusta, 70 % Arabica.  Sm\u011bs pro p\u0159\u00edpravu espressa i cappuccina s vysokou p\u011bnivost\u00ed<\/span><\/p>\n

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N\u011aCO M\u00c1LO O K\u00c1V\u011a NAB\u00cdZ\u00cdME:   2 druhy v\u00fdb\u011brov\u00fdch k\u00e1v kvalitn\u00edch plant\u00e1\u017en\u00edch arabik:Lokalita: PANAMA, odr\u016fda Catuai , farma Suarezes \u2013 oblast Boque ve v\u00fd\u0161ce 1600 m n.m., ru\u010dn\u00ed sb\u011br, vysoce kvalitn\u00ed s cupping score 87+. Profil k\u00e1vy: smetana, l\u00edskov\u00fd o\u0159\u00ed\u0161ek, \u010dokol\u00e1da, st\u0159edn\u00ed acidita Lokalita: COLOMBIA, odr\u016fda Pink bourbon, farma EL CEDRO, farm\u00e1\u0159 Sandra Guaca \u2013 oblast Saladoblanco Huila ve v\u00fd\u0161ce 1660 m n.m., proces Washed. Profil k\u00e1vy: levandule, b\u00edl\u00fd cukr, ovocn\u00fd n\u00e1lev, st\u0159edn\u00ed t\u011blo, nug\u00e1t a karamel v dochuti 4 druhy kvalitn\u00edch plant\u00e1\u017en\u00edch arabik:Lokalita: Ethiopia, druh: Sidamo. K\u00e1va m\u00e1 st\u0159edn\u011b kyselou chu\u0165 se siln\u00fdm t\u011blem, chutn\u00e1 po bobulov\u00e9m ovoci, lehounce zemitou chu\u0165 s dotekem ko\u0159en\u00ed.Lokalita: Costarica, druh: SHB Tarraz\u00fa. K\u00e1va se vyzna\u010duje hlubok\u00fdm aroma, sytou citronovou kyselost\u00ed a jemn\u00fdm dozn\u00edv\u00e1n\u00edmLokalita: Colombia, druh: Supremo Sandalj. Vynikaj\u00edc\u00ed k\u00e1va, na latinskoamerickou k\u00e1vu s p\u0159ekvapiv\u011b pln\u00fdm t\u011blem. M\u00e1 pln\u00e9 aroma a vyv\u00e1\u017eenou, lehce o\u0159\u00ed\u0161kovou, chu\u0165 s karamelov\u00fdmi podt\u00f3ny a decentn\u00ed kyselost\u00ed.Lokalita: Brasil,  druh: Cerrado Dulce. Je k\u00e1va intenzivn\u00ed, s n\u00e1znakem sladkosti a o\u0159\u00ed\u0161kov\u00e9 chuti, bez stopy ho\u0159kosti a kyselosti. Je z\u00e1kladem sm\u011bs\u00ed, jeliko\u017e sni\u017euje jejich kyselost.   3 druhy sm\u011bs\u00ed: Coffee Berry Strong: 60 % Robusta, 40 % Arabica. Sm\u011bs pro p\u0159\u00edpravu \u201esiln\u00e9ho\u201c espressa italsk\u00e9ho typu. Coffee Berry Medium:  30 % Robusta, 70 % Arabica. Sm\u011bs pro p\u0159\u00edpravu espressa i cappuccina. Je vhodn\u00e1 zejm\u00e9na pro automatick\u00e9 k\u00e1vovary. Coffee Berry Sunrise: 30 % Robusta, 70 % Arabica.  Sm\u011bs pro p\u0159\u00edpravu espressa i cappuccina s vysokou p\u011bnivost\u00ed  <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-565","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.coffee-berry.cz\/new\/wp-json\/wp\/v2\/pages\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffee-berry.cz\/new\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.coffee-berry.cz\/new\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.coffee-berry.cz\/new\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffee-berry.cz\/new\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":21,"href":"https:\/\/www.coffee-berry.cz\/new\/wp-json\/wp\/v2\/pages\/565\/revisions"}],"predecessor-version":[{"id":5434,"href":"https:\/\/www.coffee-berry.cz\/new\/wp-json\/wp\/v2\/pages\/565\/revisions\/5434"}],"wp:attachment":[{"href":"https:\/\/www.coffee-berry.cz\/new\/wp-json\/wp\/v2\/media?parent=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}